Why Michael May Knives is Transitioning to SF100 Stainless Steel
For years, Michael May Knives has been synonymous with high-quality O1 carbon steel blades. We’ve proudly served knife enthusiasts, collectors, and everyday users with blades that are durable, reliable, and timeless. However, innovation and improvement are at the core of our mission, which is why we are excited to announce a significant change: going forward, Michael May Knives will be transitioning from carbon steel to SF100 Sheffield stainless steel for our blades. The SF refers to Silver Fox, a steel that originated in my home town of Stocksbridge in Sheffield.
In this blog, we’ll delve into what SF100 stainless steel is, why we’ve chosen it, and how this transition benefits you.
What is SF100 Stainless Steel?
SF100 stainless steel is a high-performance, martensitic stainless steel that is highly regarded in the knife-making industry. Its composition strikes an excellent balance between edge retention, corrosion resistance, and ease of sharpening. Originally designed for use in high-stress environments such as surgical instruments, SF100 has gained popularity in knife production for its exceptional qualities.
Here are the standout properties of SF100 stainless steel:
- Corrosion Resistance: Unlike carbon steel, SF100 resists rust and staining, making it ideal for everyday carry knives exposed to varying environments.
- Edge Retention: It offers excellent hardness and durability, meaning your knife stays sharper for longer, even with frequent use.
- Ease of Maintenance: SF100 requires less upkeep than carbon steel, as it doesn’t need regular oiling or meticulous care to prevent rust.
Why the Change?
For the last 8 years, carbon steel has been our material of choice due to its incredible sharpness and traditional appeal. However, we recognize that modern knife users are seeking materials that better align with their busy lifestyles. Many of you have shared feedback about wanting knives that combine exceptional performance with low maintenance.
SF100 stainless steel meets these demands while still allowing us to craft knives that honour the heritage and craftsmanship that Michael May Knives is known for.
Key Reasons for the Transition:
- Improved Durability: SF100 withstands the test of time, even in challenging conditions.
- Versatility: It’s ideal for both casual users and enthusiasts who require dependable performance without constant care.
- Aesthetic Longevity: Blades crafted from SF100 retain their polished finish and clean look far better than carbon steel.
What Does This Mean for You?
As we transition to SF100 stainless steel, you can expect the same level of artistry and attention to detail that defines Michael May Knives. Our blades will continue to be handcrafted with precision, ensuring that each knife is both functional and beautiful.
For those who love the patina and traditional feel of carbon steel, we understand that this may be a shift. However, we believe SF100’s benefits will win you over, offering a knife that performs brilliantly without sacrificing its unique character.
The Future of Michael May Knives
Our commitment to quality, tradition, and innovation remains stronger than ever. By embracing SF100 stainless steel, we’re ensuring that Michael May Knives will continue to meet the evolving needs of our customers while maintaining the values that have always defined us.
We look forward to hearing your thoughts as we roll out this exciting change. If you have any questions or want to learn more about SF100 steel, don’t hesitate to reach out. Thank you for being part of the Michael May Knives journey!
Conclusion
The shift to SF100 stainless steel marks a new chapter for Michael May Knives. While carbon steel has served us well, SF100 allows us to create knives that offer unparalleled performance, durability, and ease of care. We’re confident that this evolution will help us continue to deliver knives that are not only tools but lifelong companions.
Stay tuned for more updates, and as always, thank you for choosing Michael May Knives.
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